Profile
- Maturity
- early to medium-early
- Tubers
- round-oval, thick, even, flat-eyed
- Flesh color
- yellow
- Skin
- yellow and smooth
- Yield
- quite high to high, very uniform sorting
- Herb
- good land cover, broad-growing Germ : conical, red-violet, heavily hairy
- Flower
- rare, white color
- Late blight
- sensitive
- Tuber rot
- not very sensitive
- Potato scab
- little sensitive to sensitive
- Potato cancer
- resistant
- Virus Yn
- quite resistant
- Nematodes
- resistant (Gl. rostochiensis 1)
- Dormancy
- very short
Cooking Characteristics
- Cooking Type
- Cooking type BC, mainly solid boiling, slight black coloration after cooking
- Usage
- French fries
- Shelf life
- low