Profile
- Maturity
- medium early to medium late
- Tubers
- long oval, thick, uniform, flat-eyed
- Flesh color
- yellow
- Skin
- yellow
- Yield
- high (96% of Bintje)
- Germ
- red-purple, conical, medium to strong pubescence
- Flower
- rare, white
- Herb
- soil condition good to very good
- Late blight
- moderately sensitive
- Tuber rot
- little sensitive
- Potato scab
- little sensitive
- Black-leggedness
- little sensitive
- Potato cancer
- not sensitive
- Nematodes
- resistant (Gl. rostochiensis 1 et 4), sensitive (Gl. pallida)
- Virus Yn
- sensitive
- Dormancy
- medium to long
Cooking Characteristics
- Cooking Type
- Cooking type A, very firm in cooking, no blackening after cooking
- Frying color
- moderately dark
- Usage
- fresh consumption, salad, fried potatoes
- Shelf life
- moderately good