Profile
- Maturity
- early
- Tubers
- round-oval, even, flat-eyed
- Flesh color
- light yellow
- Skin
- light yellow and smooth
- Yield
- low
- Germ
- initially elongated, later cylindrical, red-brown-violet, dull green at the base, rather strongly hairy with short hair
- Flower
- very rare, red-violet
- Herb
- medium to good land cover
- Late blight
- not very sensitive
- Tuber rot
- not very sensitive
- Potato scab
- sensitive
- Potato cancer
- medium sensitive
- Virus Yn
- low sensitive to insensitive
- Drought resistance
- medium to good
- Nematodes
- sensitive
- Dormancy
- medium
Cooking Characteristics
- Cooking type
- Cooking type B to BC, mainly firm boiling to slightly floury, no black coloring after cooking
- Usage
- Fresh consumption, French fries
- Shelf life
- medium