Profile
- Maturity
- medium early to medium late
- Tubers
- airly uniformly round-oval, thick, flat-eyed
- Flesh color
- white
- Skin
- light yellow and smooth
- Yield
- high to very high, good grading
- Herb
- large leaves, good ground cover, very drought resistant
- Germ
- red-purple, more strongly coloured at the base, thick, conical, medium pubescence
- Flower
- very rare, white
- Late blight
- little sensitive
- Tuber blight
- little sensitive
- Potato scab
- medium sensitive
- Potato cancer
- medium to little sensitive
- Black-leggedness
- low to medium sensitivity
- Virus Yn
- low sensitive
- Drought resistance
- good to very good
- Nematodes
- sensitive
- Dormancy
- medium to long
Cooking Characteristics
- Cooking type
- Cooking type BC, slight blackening after cooking
- Usage
- French fries, chips, industry
- Shelf life
- medium