Steckbrief
- Maturity
- medium early to medium late
- Tubers
- round-oval, very thick, rather shallow-eyed
- Flesh color
- light yellow
- Skin
- yellow
- Yield
- very high
- Germ
- medium, cylindrical, red-purple, little pubescence
- Flower
- white
- Herb
- good ground cover
- Late blight
- sensitive
- Tuber rot
- not very sensitive
- Potato scab
- little sensitive to sensitive
- Potato cancer
- resistant
- Nematodes
- sensitive
- Virus Yn
- resistant
- Dormancy
- medium to long
Cooking Characteristics
- Cooking type
- Cooking type B, mainly firm in cooking, slight blackening after cooking
- Usage
- fresh consumption