Profile
- Maturity
- early
- Tubers
- long oval, thick, uniform, flat-eyed
- Flesh color
- light yellow
- Skin
- light yellow and smooth
- Yield
- sufficient to good
- Germ
- weak red-purple with green tips between the lenticels, moderately strong pubescence
- Flower
- rare, colour red-purple
- Herb
- stem erect, good ground cover
- Late blight
- very sensitive
- Tuber rot
- not very sensitive
- Potato scab
- medium resistant
- Black-leggedness
- not very sensitive
- Potato cancer
- resistant
- Nematodes
- resistant (Gl. Rostochiensis 1), sensitive (others)
- Virus Yn
- low sensitive
- Dormancy
- short to medium
Cooking Characteristics
- Cooking type
- Cooking type BC, slightly floury variety, little blackening after cooking
- Usage
- French fries, chips