Profile
- Maturity
- medium late
- Tubers
- oval, thick, rather even, flat-eyed
- Flesh color
- light yellow
- Skin
- red and smooth
- Yield
- moderately good to good (104% of Bintje), regular sorting, large proportion of thick tubers
- Germ
- red-violet, barrel-shaped, initially elongated, later short, strong hair
- Flower
- red-violet
- Herb
- fast growth, good land cover, little sensitivity to drought
- Late blight
- moderately sensitive
- Tuber rot
- not very sensitive
- Potato scab
- sensitive
- Potato cancer
- resistant
- Black-leggedness
- resistant
- Virus Yn
- not very sensitive
- Nematodes
- sensitive
- Dormancy
- medium to long
Cooking Characteristics
- Cooking type
- Cooking type BC, slightly floury, no black coloring after cooking
- Usage
- Fresh food, French fries
- Shelf life
- good