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Monalisa

Monalisa is an early to medium-early, predominantly waxy potato. The skin is just as yellow as the flesh. Monalisa is mainly suitable for fresh consumption. The tubers are oval, have a yellow, very smooth skin and are flat-eyed.

Profile
Maturity
early to medium early
Tubers
long oval, very uniform, flat-eyed
Flesh color
yellow
Skin
yellow
Yield
good (102% of Bintje)
Germ
red-purple, conical, very hairy
Flower
white
Herbage
low to medium ground cover
Late blight
sensitive
Tuber rot
moderately sensitive
Potato scab
moderately sensitive
Potato cancer
not sensitive
Nematodes
sensitive
Virus Yn
little sensitive
Dormancy
long
Cooking Characteristics
Cooking type
Cooking type B, mainly firm in cooking, no blackening after cooking
Usage
fresh consumption
Shelf life
medium to poor
Seed Potatoes
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