Profile
- Maturity
- very early to early
- Tubers
- round-oval, flat-eyed
- Flesh color
- light yellow
- Skin
- yellow
- Yield
- medium (80% of Bintje)
- Germ
- moderately elongated, red-purple, spherical, medium pubescence
- Flower
- rare, white
- Herb
- good to medium ground cover
- Late blight
- sensitive
- Tuber rot
- sensitive to very sensitive
- Potato scab
- moderately sensitive
- Black-leggedness
- little sensitive
- Potato cancer
- little sensitive
- Nematodes
- very resistant (Gl. rostochiensis 1 et 4), sensitive (Gl. pallida)
- Virus Yn
- moderately sensitive
- Dormancy
- kurz bis mittelshort to medium
Cooking Characteristics
- Cooking type
- Cooking type BC, mainly firm cooking, no blackening after cooking
- Usage
- fresh consumption, french fries, chips
- Shelf life
- low