Heideniere is a medium-early, hard-boiling potato variety. Its shape resembles the human kidney, so it finally came to its name. In 2015, Heideniere was named Potato of the Year. It has a good taste and is ideal for fresh food.
Profile
Maturity
medium early
Tubers
Pear-shaped, uniform, flat-eyed, small-medium
Flesh color
yellow
Skin
white to yellow
Yield
medium
Germ
red-violet
Flower
rare, white
Late blight
sensitive
Tuber rot
sensitive
Potato scab
medium resistant
Virus Yn
sensitive
Cooking Characteristics
Cooking type
Cooking type A, firm boiling, no black coloring after cooking