Profile
- Maturity
- medium early
- Tubers
- long-oval, very even, flat-eyed
- Flesh color
- light yellow
- Skin
- yellow
- Yield
- good
- Germ
- red-violet, conical, medium hair
- Flower
- sporadic, red-violet
- Herb
- small leaves, medium-erect to spread growth
- Late blight
- very little sensitive
- Tuber rot
- very little sensitive
- Potato scab
- medium sensitive
- Potato cancer
- sensitive
- Virus Yn
- medium to low sensitive
- Nematodes
- sensitive to very sensitive
- Dormancy
- medium to high
Cooking Characteristics
- Cooking type
- Cooking type A, firm boiling, no black coloring after cooking
- Usage
- Fresh consumption, salads, fried potatoes
- Shelf life
- medium